Vegan Scrambled Egg
| Property | Details |
|---|---|
| Appearance | Resembles traditional scrambled eggs with a slightly grainy texture due to the soy-based composition |
| Flavour | Mildly seasoned with a hint of pepper and turmeric. |
| Texture | Soft and slightly crumbly, mimicking the texture of scrambled eggs. |
| Ingredient | Soybean, pepper, salt, turmeric |
No added sugars, colours, flavouring or preservatives |
|
| Country of Origin | Sri Lanka |
| Category | Vegan Egg Substitutes |
| Tags | vegan, scrambled egg, soy-based, plant protein, egg alternative |
A delicious plant-based alternative to scrambled eggs, made from protein-rich soy pulse and natural spices. Ideal for breakfast or as a protein-rich meal component.
Shelf life: -18 C frozen ,18 months
Packing: Vaccume packed 200 g