Vegan Scrambled Eggs
| Property | Details |
|---|---|
| Appearance | Resembles traditional scrambled eggs with a slightly grainy texture due to the soy-based composition. |
| Flavour | Savory with a hint of spice from green chilly and a blend of traditional spices, complemented by the natural sweetness of tomatoes and onions. |
| Texture | Soft and slightly crumbly, mimicking the texture of scrambled eggs. |
| Ingredient | Soy Beans, Spices, Tomato, Onion, Green Chilly (No Preservatives) |
No added sugars, colours, flavouring or preservatives |
|
| Country of Origin | Sri Lanka |
| Category | Vegan Egg Substitutes |
| Tags | Vegan, Egg Substitute, Soy-Based, Ready to Eat, No Preservatives, Healthy, Plant-Based |
Yegan Scrambled Eggs is a vegan alternative to traditional scrambled eggs, made from soybeans and a blend of spices, tomato, onion, and green chilly.
Shelf life: fifteen months at ambient No preservatives
Packing: Net WT. 200g