With over 30 years in the Sri Lankan food industry, we offer natural, plant-based foods that promote health and harmony with nature. Our preservative-free, vegan products are crafted with care and backed by top certifications, supporting your journey to wellness and spiritual growth.
Nutritious, protein-rich ready meals crafted from pulses, rice, and plant-based ingredients, including versatile dishes like idly (five varieties), ensuring convenience without compromising health and taste.
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Delicious meat substitutes made from jackfruit and plant proteins, featuring burgers, meatballs, BBQ styles, and soy-based alternatives, offering high-fiber, versatile, and sustainable meal solutions.
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Innovative egg-free options like soy protein scrambled eggs and vegan omelette cubes, perfect for breakfast or cooking, ensuring a rich protein source with no compromise on texture or flavor.
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A delightful range of sauces, coco aminos, lacto soy cheese, and plant-based desserts like vegan wood apple drinks, enhancing meals with unique flavors and wholesome ingredients.
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Healthy drinks and milk alternatives enriched with dual proteins, spices, and nutrients, offering immunity boosts and versatile use in smoothies, cereals, or standalone beverages.
Find out MoreOur Capabilities and Benefits
Decades of Expertise in the Food Industry.
Healing and Plant-Based Nutrition.
Natural, Preservative-Free Products.
Stringent Quality Standards and Certifications.
Promoting Holistic Health.
Commitment to Sustainability.
Innovation Backed by Generational Wisdom.
Spiritual and Compassionate Approach to Food.